The Center’s mission is to provide innovation, research/evaluation, and technology transfer throughout all aspects of the food continuum – production, harvest/slaughter, processing, distribution, retail, and foodservice.

1. Develop creative and imaginative technologies and production systems to address the concerns of agricultural producers, processors, manufacturers, and consumers.
   
2. Originate innovative solutions and products by implementing a team approach involving center researchers, independent researchers, commodity groups and the food production/manufacturing industry.
3. Evaluate the impact of innovations on animal production, food safety, nutritional value, consumer acceptance, and marketability.
4. Examine economic issues pertinent to the producer, manufacturer, and consumer.
5. Engage in activities to facilitate technology transfer of those innovations identified as having positive features and economic impacts.
6. Conduct technology transfer and education through a variety of activities including demonstration, pilot plant activities, educational curriculum development, seminars, technical publications, web-based materials and curriculum, and technical assistance.