Formal Education
Texas Christian University, B.S. Home Economics– 1976
Texas Christian University, M.S. Education - 1978
Texas Woman’s University, Ph.D. Institutional Administration - 1990

Professional Memberships

Advisory Board member for NACUFS’FSMEC Journal,
Institute of Food Technologist,
Research Chef’s Association,
American Culinary Federation,
Texas Chef’s Association,

Area of Expertise
Sensory evaluation; Food product and concept development; Menu concepts and development; Recipe development and modification; Marketing and merchandising of food products