Formal Education
University of Florida, B.S. Poultry Sciences – 1980
University of Florida, M.S. Poultry Products Technology - 1983
University of Florida, Ph.D. Food Science & Human Nutrition, minor in Marketing - 1986

Professional Memberships
Institute of Food Technologists
Poultry Science Association
International Association of Food Protection
North American Colleges and Teachers of Agriculture
Phi Kappa Phi
Gamma Sgma Delta
Phi Tau Sigma

Area of Expertise
Food processing on quality, composition and safety of foods; Nutritional composition of foods; Novel food items;