All services, classes, workshops and certifications pertain to food manufacturers, retail and food service facilities. They are offered onsite, offsite, online and via teleconference.
Antimicrobial Drug Resistance Testing
Analytical and Chemical Analysis - Meat and Muscle Food Products
Analytical and Chemical Analysis - All Other Products
Educational Activities (Trainings and Workshops)
Food Microbiology
HACCP Validation Studies
Menu Development
Nutritional Analysis and Labeling
Packaging Services
Product Development
Retail Shelf Life Studies
Sensory Evaluation – 2 facilities on site
All Food Products
Meat and Muscle Food Products
Tenderness Evaluation
All final charges will be determined based upon the specific project needs.
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